Rebecca Weimann

Rebecca Weimann is an experienced culinary professional currently serving as Chef in the Jam and Fermentation Department at Atwater's since November 2020. Prior to this role, Rebecca worked as Garde Manger Lead Cook at Elkridge Furnace Inn from September 2019 to November 2020 and co-founded GreyC2 in 2016, focusing on partnership and business model development. In the realm of leadership, Rebecca held several significant positions with AIESEC in Switzerland, including President and National HR Director, overseeing operations for over 350 members and raising substantial government funding. Rebecca also contributed as a Supervisor for the Salvation Army in Switzerland, managing the welfare of asylum seekers. Educational qualifications include an Associate's degree in Culinary Arts from Stratford University and a High School Certificate with a focus on Latin from Freies Gymnasium Bern.