Amanda Parker has over two decades of experience in both the legal and arts sectors. Currently, Amanda serves as a Co-creator at The FoodPath NZ Limited since June 2015 and has been a Gallery Assistant and Volunteer Guide at Auckland Art Gallery Toi o Tāmaki since September 2011. Prior roles include Senior Associate and Strategic Projects at Simpson Grierson until December 2016, Senior Manager at Garretts from 1995 to 1999, and Solicitor at Buddle Findlay from 1991 to 1995. Amanda holds a Bachelor of Laws (LLB) and a Bachelor of Arts (BA) in History from the University of Otago, as well as a Master of Arts (MA) in Arts Administration from Whitecliffe College.
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