Gianni de Luise

Gianni De luise has gained a wealth of experience in the culinary industry, starting from their education at G.minuto alberghiero and progressing through various roles such as Sous chef at Remontées Mécaniques Crans Montana Aminona (cma), Cuoco capo partita at Augustus Hotel Resort, and Cuoco at Ristorante maito’. Each role has allowed him to develop their skills in kitchen management, food preparation, and maintaining high standards of cleanliness and hygiene. Through their dedication and professional approach, Gianni consistently delivers successful outcomes in their work.