Thomas Brooks

Thomas Brooks has extensive experience in customer service and logistics, currently working as a Banquet Server and Bartender at The Hotel at Auburn University & Dixon Conference Center since February 2017, where responsibilities include setting event rooms and serving food and beverages while maintaining quality standards. Prior experience includes serving as an Operation Supervisor at SGI Delivery Solutions, managing line-hauls and organizing incoming shipments, and as a Group Facilitator and Belayer at Auburn Challenge Course, focusing on team-building exercises. Additionally, Thomas worked as a Logistics Coordinator at SGI Delivery Solutions, where duties involved operating warehouse machinery and handling inbound shipments. Thomas holds a degree in Supply Chain Management from Auburn University and completed Pre-Business studies at Southern Union State Community College.