Chs Mary Yamamoto Nasm-Cnc

Mary Yamamoto is a Territory Manager at AUI Fine Foods (Albert Uster Imports) since February 2022, bringing extensive experience in the culinary field. Prior to this role, Mary served as Executive Pastry Chef at RSVP Catering from February 2015 to December 2021, overseeing pastry kitchen operations, menu development, and staff training. From February 2008 to February 2015, Mary worked as Executive Pastry Sous Chef at Gaylord Hotels, responsible for managing kitchen operations and supervising a team. Mary's culinary journey began at Grand Hyatt, where Mary held the position of Pastry Cook/Supervisor from 2002 to January 2008. Mary holds a Certificate in Baking and Pastry Arts from L'Academie de Cuisine and has also pursued studies at the University of Maryland. Mary is certified by the National Association of Specialty Food Trade as a Culinary Specialist (CHS) and by the National Academy of Sports Medicine as a Certified Nutrition Coach (NASM-CNC).