Guillermo Magana

Guillermo Magana is an experienced culinary professional specializing in pastry and baking, currently serving as the AZ NM Territory Manager at AUI Fine Foods (Albert Uster Imports) since February 2022. Prior roles include Pastry Chef at The Country Club at DC Ranch and Starwood Hotels & Resorts Worldwide, where skills in pastry arts were honed. Additionally, Guillermo has worked as a Cake Decorator at Gigi's Cupcakes Franchise, Head Baker at Binkleys restaurant, and Pastry Cook at Four Seasons Hotels and Resorts. Educational achievements include an Associate of Arts in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts and further studies in Baking and Pastry Arts at The Art Institutes.