Johan de Boer

Johan de Boer is an experienced professional in the food science and technology sector, currently serving as a Senior Product Engineer and Product Developer at Ausnutria since December 2010. Prior experience includes roles as Calculation & Recipe Manager at Marfo / Chef Martin, Customer Service Representative at FBTO, Product Developer at Van Hall Institute Business Centre, Research Co-worker at the University of Queensland in Australia, and Cheese-maker at Van Gaalen Cheese. Johan holds a Bachelor's Degree in Food Science and Technology from Van Hall Larenstein University of Applied Sciences and completed a VWO degree at Bogerman.