Zack Mallalieu is a skilled engineer with extensive experience in the food and beverage industry. Currently serving as a Project Engineer and Principal Engineer at Avara Foods since November 2019, Zack has previously held roles as a Process Technician in Instant Product and Portfolio and as a Research and Development Apprentice Engineer at JACOBS DOUWE EGBERTS from September 2015 to November 2019. Zack's educational background includes a Bachelor of Science in Engineering from the University of Northampton (2019-2020), a Foundation Degree in Electrical and Electronics Engineering from Oxford Brookes University (2017-2019), and a BTEC Level 3 in Engineering from Midland Group Training Services (2015-2017).
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