Joseph Lombardi

Joseph Lombardi is an accomplished sales and marketing professional with extensive experience in the food science and ingredients industry. Currently serving as Sales Director for Specialty & Innovation in the Americas at Avebe since November 2017, Joseph oversees sales and business development for specialty potato starches in the USA and Canada. Previous roles include positions at Tate & Lyle as New Business Development Manager in the Natural Health & Nutrition sector and Eastern Regional Territory Sales Manager at IFF, where Joseph focused on market trends in savory flavors. With a solid foundation at National Starch Food Innovation, Joseph held various marketing and business management roles, leading strategic initiatives that achieved significant growth and market advantage. Joseph's career began at Scott Labs, followed by earning a Bachelor's degree in Microbiology from the University of Wisconsin.