Konstantinos Tzavos has extensive experience in the hospitality industry, starting as a Supervisor at Sistima Frontistirion and working their way up to Project Manager and Team Lead at Avedo GmbH. Throughout their career, Konstantinos has honed their skills in customer service, cocktail menu creation, drink preparation, and event management. Their expertise in bartending and customer service is evident from their time as a Lead Bartender at Nero Tinos and Head Bartender at Extravaganza. With a background in barista work and supervising students, Konstantinos brings a diverse skill set to their current role.
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