Brittany Fahner

Brittany Fahner has a diverse work experience spanning multiple industries and roles. Brittany currently works at Stova as a Team Lead, Project Management, where they lead projects and collaborates with the development team to enhance products for key clients. Prior to this, they were a Project Manager at Stova, responsible for managing large-scale events for Enterprise Clients and improving project management processes. Before joining Stova, Brittany worked at Aventri as a Mobile App Project Manager, where they oversaw the implementation of mobile applications and delivered technical product trainings to clients. Brittany also gained experience in event management and data management as a Development Manager at the National Kidney Foundation and in various positions at The Leukemia & Lymphoma Society. Additionally, Brittany has interned at the American Liver Foundation and the University of New Haven in different capacities. Their diverse background and expertise in project management make their a valuable asset to any organization.

Brittany Fahner obtained a Bachelor of Science (BS) degree in Hospitality & Tourism Management with a concentration in Event & Tourism Management, along with a minor in Beverage Management, from the University of New Haven. Brittany attended the university from 2009 to 2013. Additionally, in 2011, they briefly attended Bond University, although details about the degree and field of study are unavailable.

Furthermore, they obtained several certifications: "Communicating with Confidence" from LinkedIn in April 2020, "Business Acumen for Project Managers" from LinkedIn in March 2020, "Leading and Working in Teams" from LinkedIn in March 2020, and "Project Management Simplified" from LinkedIn in March 2020.