Stephanie Goldstein

Stephanie Goldstein has a diverse work experience, starting in 2012 as an Assistant Pastry Chef at Savona Restaurant. In 2014, they worked as an Events Intern at Starr Events, followed by a Food and Beverage Rotational Internship at Park Hyatt in 2015. During their time at Cornell University from 2015 to 2017, Stephanie served as a Teaching Assistant. In 2016, they interned as a Global Operations Intern at Avero and also worked as a Content Creator for @adventuresofchefanie. Stephanie joined Avero again in 2017 and progressed from a Product Associate to a Product Owner, and currently holds the position of Product Manager since September 2020.

Stephanie Goldstein obtained a Bachelor's Degree in Hotel Administration from Cornell University from the years 2013 to 2017. Prior to their college education, they attended The Shipley School and completed their high school education from 2009 to 2013. Additionally, Stephanie has acquired certifications in Hotel Industry Analytics (CHIA) and ServSafe Food Safety Manager Training, but the specific institutions and dates of obtaining these certifications are not provided.