Ali Zakaria

Ali Zakaria has a strong background in the hospitality industry, with experience in management positions at various hotels and restaurants. Ali worked as a Restaurant Manager at both Kempinski Hotels and DoubleTree by Hilton, where they demonstrated strong leadership skills. Ali also served as an Assistant Food and Beverage Manager at HOLIDAY INN HOTEL. In addition, Ali held the role of General Manager at both Down to Earth Organic & Natural and ROYAL FOOD, where they gained experience in overall business management. Ali is currently serving as the Head of Business Services at Aviation Business Continuity, leading the business development operational planning and resource management. Ali has a proven track record in their roles and brings a wealth of experience to any organization they work with.

Ali Zakaria has a diverse education history. In 2005 to 2007, they pursued a Masters in Hospitality in Hospitality Administration/Management at the University of West London. Following this, in 2008, they participated in a Train the Trainer program focused on Hospitality Administration/Management at Hilton. From 2018 to 2020, Ali Zakaria attended Deputy Time and Attendance where they pursued a Systems Administrator degree. In 2020, they completed an intermediate degree in Salesforce Applications and Integration at Trailhead by Salesforce. Additionally, in 2020 to 2021, Ali Zakaria engaged in an Advanced degree program in Workday at Workday.