Jennifer Maybury is an experienced Process Technologist currently working at Avondale Foods (Craigavon) Limited since September 2020. With a background in quality management and assurance, Jennifer has held several positions including Quality Manager at Macahl Animal Health and Grahams Bakery, as well as roles in quality assurance at Provita Animal Health and Zorba Foods. Early career experience includes a Technical Assistant role at Easibake. Jennifer holds a Bachelor of Applied Science in Food Science and Technology from Cardiff Metropolitan University, completed in 2012, and has also received education from Loughry College.
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