Gaurav Malik

Gaurav Malik has a diverse range of work experience spanning over two decades. Gaurav has held various positions in different companies, showcasing their expertise in operations and management.

Their most recent role was as the Director of Operations at Awfis Space Solutions Private Limited, a position they have held since June 2023. Before that, they served as the Senior Vice President Operations and Vice President Operations at the same company.

Prior to their time at Awfis, Gaurav worked at OYO Rooms as the Director of Operations, Customer Experience from May 2014 to March 2017. Gaurav also held a position at AmRest as the Head of Training & Operations for La Tagliatella Restaurant from December 2011 to March 2014.

Gaurav's earlier work experience includes roles at Reliance BIG Entertainment Pvt Ltd, where they were the Sr Manager Operations from March 2008 to December 2011. Gaurav also worked at Yum! Brands as the Area Manager Operations-South from October 2005 to February 2008.

Additionally, Gaurav has experience in the hospitality industry, having worked at Hilton as the Food and Beverage Manager from February 2003 to September 2005. Gaurav also held a position at InterContinental Hotels Group (IHG) as the Assistant Food Beverage Manager from October 2000 to January 2003, as well as at ITC Hotels as an F&B Executive from April 1999 to September 2000.

Overall, Gaurav Malik's work experience showcases their strong background in operations, customer experience, training, and team management.

Gaurav Malik has a Bachelor's degree in Hotel, Motel, and Restaurant Management from the American Hotel & Lodging Education Institute, obtained in 2001. Gaurav also has a Bachelor's degree in Hotel/Motel Administration/Management from the Institute of Hotel Management (IHM), obtained between 1996 and 1999. Gaurav completed a Master of Business Administration (M.B.A.) in Marketing from the Symbiosis Institute of Management Studies between 2001 and 2003. Gaurav also completed an Accelerated Development Programme in Business Administration and Management from the London Business School in 2015. Gaurav has additional certifications in HACCP, Certified Gold Service Professional (CGSP), and Certified Food & Beverage Executive (CFBE).