Vanessa Sue Smith

Vanessa Sue Smith has a diverse work experience background. Vanessa is currently working as a Web Development Consultant at Axakon, where they focus on frontend and backend development using technologies like React, Redux, Node.js, Express, and MongoDB. Prior to this, they attended a 24-week fast-paced remote bootcamp at Technigo in 2020, where they gained expertise in JavaScript, React, HTML5, CSS, and server-side programming with Node.js. In the same year, they worked at Tjejer kodar as a Developer, where they developed JavaScript practice exercises for women interested in programming. In 2019, Vanessa worked as a Kitchen Manager at Hälsofalet Oden AB, where they were responsible for kitchen production, food quality control, staff management, and inventory management. Before that, they worked as a Chef and Restaurant Unit Manager at The Plant Sweden AB, overseeing daily tasks, staff management, scheduling, and inventory management. Vanessa has also held various roles in the culinary industry, including Head Chef at 8T8 - Noodle Bar, Food Blogger at Vanevalentine, Chef and Production Manager at Falafel Tof Restaurant, Chef and Bartender at Mama Matrea Latin Bar, and Kitchen Staff at Compass Group BELGIUM.

Vanessa Sue Smith has a Bachelor's degree in Marketing & Advertising with a focus on Graphic Design from Universidad Latina de Panamá. Vanessa attended the university from 2004 to 2007. In 2020, they enrolled in Technigo and completed a program in Frontend Web Development. Additionally, Vanessa has obtained certifications from Codecademy in courses such as Learn Asynchronous JavaScript, Building Interactive JavaScript Websites, Learn Git, and Learn the Command Line.