Danielle Douris

Danielle Douris has worked in the food service industry for over 10 years. Danielle started as a food server at Johnny D's Restaurant in 2009 and was promoted to manager in 2012. Danielle left Johnny D's in 2019 to work at The Crab Trap. Danielle has been with their current employer, AYTM, since July 2019.

Danielle Douris has an associate's degree in business administration and management from Atlantic Cape Community College.

Danielle Douris reports to Rossi Dobrikova, Director of Panel Operations. Danielle Douris works with Kat Whitacre - Senior Panel Operations Specialist, Stacey Penczak - Associate Director of Panel Ops, and Breanna McCollum - Panel Ops Specialist.