Elasri Mohamed has extensive experience in agricultural leadership, specifically as a Chef de Culture. Since June 2019, Elasri has been with Azura Group, previously serving in similar roles at LYMOUNA-MATYSHA-TOUTYBERRY from December 2014 to June 2019, and COMAPRIM from July 2012 to September 2014. Prior to these positions, Elasri worked as Chef de Culture at QUALIPRIM for one year, and at Semapex from June 2007 to June 2011, fostering expertise in tomato production under greenhouse conditions.
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