Jesse Holm

Upon earning an economics degree from UC Berkeley, Jesse began his career as an options trader in Chicago. After a couple of Midwest winters however, the California native returned to the Bay Area, working as the director of finance for several San Francisco based hospitality and non-profit organizations. Joining Bacchus in 2011, Jesse now oversees all aspects of the restaurant group’s accounting. Tapping into his finance skill set, combined with his strong grasp of the hospitality industry, Jesse constantly endeavors to make the businesses as efficient as possible, particularly by presenting complex financial matters in a way that the less quantitative-minded can easily understand.