Madeline Nielander

Madeline Nielander has a diverse work experience spanning various industries and roles. Madeline started their professional journey as an intern at FAWN in 2017 and then went on to become a Manager at Green Chile Kitchen San Francisco in 2017-2018. In 2018, they worked as an Assistant Coach at the Urban School of San Francisco. Madeline also gained experience as an intern at Concept Foundation (non-profit) in 2019. Madeline then worked as a bartender at Fly from 2019-2020. In 2020-2021, they worked as both a Shift Lead and Consultant at Bloom Room. In 2021, Madeline took up the role of a Floral Designer at Urban Botanica, and later in the same year, they became a Reservationist at SACRAMENTO STREET PARTNERS, LLC. Currently, Madeline holds the position of Director of Events and Private Dining at Bacchus Management Group, starting in July 2023.

Madeline Nielander completed their education at the University of San Francisco from 2016 to 2020, obtaining a Bachelor's degree in Communication and Media Studies. Prior to that, they received their High School Diploma from El Toro High School from 2014 to 2016. In February 2020, they also obtained a certification in Human Subjects Research from the CITI Program, a division of BRANY.