Laura Doppler

Laura Doppler is a professional with extensive experience in product marketing, management, and development within the food industry. Currently serving as Teamlead for Product Marketing and Management at backaldrin The Kornspitz Company GmbH since November 2021, Laura has also held positions related to quality and development, including an MSc internship focused on hydrocolloids for baked goods. Previous experiences include research and development internships at Almi GmbH, where Laura authored a bachelor's thesis on paprika oleoresin stabilization. Academic credentials include a Master of Science and a Bachelor of Science in Food Technology and Nutrition from the University of Applied Sciences Upper Austria, complemented by a Matura in International Business.