Jonathan Brown

Jonathan Brown is an experienced professional with a diverse background in manufacturing, culinary management, and customer service. Currently serving as the Manufacturing Scheduling & Materials Manager at Bailey International LLC since November 2019, Jonathan previously held the position of Returns and Warranty Manager for over eleven years within the same company, where exceptional warranty services and customer coordination were prioritized. Prior experience includes a role as Culinary Manager at Darden Restaurants’ Red Lobster and Kitchen Manager at The Park Grill Restaurant, where Jonathan focused on high-quality food production and menu development. Jonathan holds a Bachelor's degree in Restaurant Management from Johnson & Wales University.