Anne-Gro Johansen has extensive experience in the food and hospitality industry, having worked as a Salgskonsulent at Bakers AS since December 2006. Prior to this role, Anne-Gro held the position of Ferskvaresjef at Drageset Super Spar from November 2002 to November 2006. Additionally, Anne-Gro began a career in culinary arts at Radisson SAS Royal Hotel in Bergen, serving as Kokk/1.kokk from May 1989 to November 2002.
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