Mostafa Gabr

Mostafa Gabr has an extensive work experience in the hospitality industry. mostafa started their career in 2010 at Fairmont Nile City as a chef de party specializing in sushi. mostafa worked in this role until 2015. In 2015, they joined Baky Hospitality as Head sushi chef. The exact dates of their role at Baky Hospitality are not specified.

Mostafa Gabr pursued their Bachelor's Degree in the Faculty of Tourism & Hotel Management at Helwan University from 2005 to 2009.