Alexandra Iten

Alexandra Iten has a diverse work experience in various roles and responsibilities. Alexandra started their career at Arrocera Los Corrales, S.A. as an R&D Engineer from February 2011 to December 2012. Alexandra then joined Anheuser-Busch InBev as a Food Safety and Quality Program Coordinator from January 2013 to April 2014. In this role, they coordinated, monitored, and controlled daily activities related to food safety and quality assurance. Alexandra also supervised technicians and conducted training workshops to ensure compliance with GMPs. Currently, Alexandra works at Balance Staffing Company, starting in September 2015. Alexandra started as a Recruiter and later moved to the role of Program Specialist from September 2016 to June 2017. Currently, they hold the position of Onsite Program Manager since July 2017. The specific responsibilities and accomplishments in these positions were not mentioned.

Alexandra Iten earned a Bachelor of Engineering (B.Eng.) degree in Chemical Engineering from Universidad del Valle de Guatemala from 2008 to 2012. Alexandra then pursued a Master of Business Administration (MBA) degree at San Jose State University from 2014 to 2016.