Brandon Smith possesses extensive experience in the retail grocery sector, currently serving in a Special Projects role at Balls Food Stores since August 2017, after holding various positions at the same company, including Store Director from February 2008 to June 2015. Prior to this, Brandon worked as a Co Manager at Harris Teeter from July 2015 to July 2017 and as an Assistant Store Manager at Kroger from November 1995 to February 2008. Educational qualifications include an Associate of Arts degree in Education from Allen County Community College, obtained between 1998 and 2002, as well as an earlier enrollment at Washburn University in 1997-1998.
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