Kayla Morrison

Kayla Morrison has a strong background in the hospitality industry with experience in various managerial roles. Kayla most recently worked at Ballyhoo Hospitality as the Director of Operations, where they demonstrated their leadership skills in overseeing the overall operations of the company. Prior to that, they served as the General Manager at The Kitchen Restaurant Group for four years. Kayla also contributed to the success of BRU Burger Bar as both a General Manager and Front-of-House Manager. Kayla'scareer began at Indianapolis Marriott Downtown--Circle City Bar & Grille, where they managed the restaurant, lounge, and in-room dining. Kayla's diverse work experience showcases their expertise in operations management and demonstrates their ability to thrive in various hospitality settings.

Kayla Morrison obtained their Bachelor of Science (B.S.) degree in Tourism, Conventions, and Event Management from Indiana University–Purdue University Indianapolis. Kayla attended the university from 2008 to 2012.