Simone Cavallo

Simone Cavallo has a solid background in quality assurance and laboratory techniques within the food industry. Currently serving as a Tecnico di laboratorio at Balocco Spa / Industria Dolciaria since September 2022, Simone previously held roles including Addetto controllo e assicurazione qualità at La Granda Trasformazione and Tecnico di laboratorio at MONGE & C. - S.P.A., where responsibilities included monitoring incoming raw materials and finished products, as well as managing supplier non-conformities and customer complaints. Prior experience also includes quality control positions at COLUSSI GROUP and Nestlé. Simone holds a Bachelor's degree in Food Science and Technology from Università degli Studi di Torino, obtained in 2017.