Ben Waugh is an accomplished culinary professional currently serving as Group Executive Chef at Bancone since November 2021. Prior to this role, Ben Waugh gained extensive experience at Gordon Ramsay Restaurants from November 2010 to November 2021, where responsibilities included roles as Head Chef, Executive Chef, and Senior Sous Chef. This diverse experience in various high-pressure kitchen environments has equipped Ben Waugh with a robust skill set in both culinary innovation and team leadership.
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