Emily Shaw

Emily Shaw has an extensive background in operations and hospitality, with experience at notable companies such as Bandit, Wonder, The NoMad Hotel New York, and Ribs n' Reds. With a B.S. in Psychology from The George Washington University, Emily has held various positions ranging from Head of Operations to Special Events Server. Having started as a Front Desk Agent at Mansion House Inn On Martha’s Vineyard and a Waitress at Edgartown Pizza, Emily has worked their way up the ranks to become a seasoned professional in the industry.