Marilia Shibata

Marilia Shibata is an accomplished culinary professional with extensive experience in various kitchen roles. Currently serving as Chef De Partie at Barbacoa since June 2019, Marilia previously honed skills as a Sushi Woman at Akagakiya Sushi from January 2016 to 2019. Earlier in the career, Marilia worked as a Chef at Jj's Grill from March 2013 to 2015 and as an Assistant Chef at Portugalia from January 2010 to 2013. This diverse background demonstrates a strong foundation in both traditional and modern culinary techniques.