Elizaveta Galakhova

Elizaveta Galakhova is a dedicated professional with a strong background in food technology. With experience in sales and technical support, Elizaveta has worked in various roles within the Barentz company since 2008. Prior to that, Elizaveta worked as an R&D technologist at Vremya&Co, focusing on formulating blends for meat and fish products. Elizaveta holds a degree in technologist, meat technology, and food biochemistry from Moscow State University of Applied Biotechnology.