Jeroen Philip van der Harst

Jeroen Philip van der Harst is a consultant at Barnes since September 2022, following a role as a junior consultant and food technology intern at Revo Foods. Jeroen gained practical experience as a production intern at HFT Seedservices in Guatemala and previously worked as a bartender at Internationaal Theater Amsterdam. Leadership skills were demonstrated as chairman of the event committee at W.S.V. Ceres, alongside earlier experience as a kitchen steward at Burgermeester. Jeroen's educational background includes a Master’s degree in Food Technology from Wageningen University & Research, a minor in Sustainability studies from Vrije Universiteit Amsterdam, and a Bachelor's degree in Biotechnology from Wageningen University & Research, complemented by a secondary education at Het Amsterdams Lyceum.