Karim Oulad

Karim Oulad is an accomplished operations manager currently serving at Barry Callebaut Group since January 2017, with a focus on liquid and nuts operations, previously holding the position of senior production coordinator. Prior experience includes over two decades at Mondelēz International, where roles spanned from production coordinator to assistant production coordinator, and included important responsibilities in supervising production teams, coordinating resources, and enhancing safety and quality standards. Karim possesses expertise in production efficiency, productivity concepts, and is knowledgeable in SAP R/3, with a commitment to continuous improvement practices. Educational qualifications include a Lean Six Sigma Green Belt certification from the Institute For Six Sigma and a CESS in Economics from the Institut des Soeurs de Notre-Dame.