Marta Kantorowicz is a highly skilled pastry chef with extensive experience in the culinary industry. Currently serving as the Corporate Pastry Chef at Barton G. since June 2021, Marta previously held the position of Executive Pastry Chef at Soho House & Co from February 2020 to May 2021, as well as Pastry Chef at Soho House West Hollywood LLC from February 2018 to May 2021. Earlier career highlights include working as a Chef Tournant at SOHO HOUSE CHICAGO LLC and a multifaceted role in floral design and event production at Jordan’s Food of Distinction from 2008 to 2014. Marta's educational background includes specialization in pastry from The French Pastry School and a Master’s Degree in Chemistry from Academy Swietokrzyska in Poland.
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