Coleson Bishop

Coleson Bishop is a seasoned professional with a diverse background in management and culinary arts. Currently serving as a District Manager and previously as a Territory Sales Representative at Basemakers since April 2022, Coleson brings extensive experience from the food and beverage industry, including a role as Executive Chef at McMenamins Pubs & Breweries from April 2021 to April 2022, and as Sous Chef at The Little America Hotel Flagstaff from March 2017 to March 2021. Coleson's early career includes positions as a Meat & Seafood Team Member and Prepared Foods Team Member at Whole Foods Market from March 2014 to March 2017. Coleson holds an Associate's degree from Le Cordon Bleu College of Culinary Arts, completed between 2011 and 2014.