S. Mitchell Petters

S. Mitchell Petters, LSSBB, currently serves as Continuous Improvement Manager at Basic American Foods since February 2019, previously holding the position of Process Engineer. Prior experience includes roles at ATL Technology, LLC from November 2013 to February 2019, where S. Mitchell Petters functioned as Optimization Project Manager and Manufacturing Engineer, overseeing continuous improvement projects and optimizing production systems in a China facility. S. Mitchell Petters also gained valuable experience as a Mechanical Engineering Intern and China Intern at ATL Technology. Additionally, S. Mitchell Petters contributed as a Capstone Team Member at BD and served as a Mandarin Language Instructor at Brigham Young University. S. Mitchell Petters holds an MBA from Indiana University Bloomington, an MS in Interdisciplinary Engineering from Purdue University, and a degree in Manufacturing Engineering Technology from Brigham Young University.