Jordan Moyer

Jordan Moyer has extensive experience in the hospitality and food service industry, currently serving as a Corporate Intern at Big Cedar Lodge since May 2018, where responsibilities include food service, food preparation, barista duties, and cashiering. Additionally, Jordan has worked as a PM Supervisor at Basin Park Hotel since May 2016 and founded Colossal Cupcakes & Cones in 2011, transforming a part-time hobby into a successful business. As a dedicated community volunteer, Jordan contributes to the Eureka Springs Downtown Network and the Springfield Convention and Visitors Bureau, participating in various local events and surveys. Education includes attendance at Missouri State University from 2015 to 2019.