Alex Green is an experienced culinary professional currently serving as a Relief Chef Manager at BaxterStorey since August 2021. Prior to this role, Alex held the position of Chef Manager and has also worked as a Chef De Partie at Brakspear from April 2021 to July 2021, and as a Sous Chef at Glenmore Hane from May 2017 to March 2021. Additional experience includes serving as Head Chef at THE PROTEIN SHACK (LONDON) LIMITED for a short period in 2017 and as Sous Chef at Bennett Hay from September 2015 to May 2017. Alex's diverse background reflects a strong foundation in various kitchen management and culinary roles.
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