Maik Kreeft

Maik Kreeft has extensive experience in the culinary and hospitality industries, currently serving as Operations Support Manager at BaxterStorey since September 2014, and previously holding positions such as Location Manager-Head Chef and Head Chef within the same company. Kreeft's prior roles include Chef kok at Nyenrode Business Universiteit / Vermaat groep and Chef kok- werkmeester-manager horeca at Pop Up De Tulp Lunchroom. Additional experience includes head chef positions at Campagna catering and Restaurant Edel, and sous chef roles at Fifteen Amsterdam, Marriott International, and the Koninklijke Industrieele Groote Club. Kreeft began the culinary journey as a junior sous chef and chef de partie at Koninklijke Industrieele Groote Club and Blakes Hotel, respectively. Educational qualifications include attendance at Mediacollege Amsterdam and ROC Horeca Amsterdam, where Kreeft obtained a degree as a 5e jaars kok.