Jonathan Armstrong

Jonathan Armstrong is an experienced procurement professional with a strong background in sourcing, supply chain management, and commodity position management. Currently serving as Procurement Manager at Bay State Milling Company since May 2011, Jonathan has also held roles as Senior Procurement Manager and Purchasing Director at Savor...Catering by SMG and Fairmont Hotels and Resorts, respectively. Jonathan's earlier experience includes a Purchasing Manager position at Kimpton Hotels and Executive Sous Chef at CLIFT HOTEL, where leadership was provided to a team of 50 employees. Jonathan's educational credentials include an Associate's degree in International Business/Trade/Commerce from Skyline College and an Associate's degree in Occupational Studies from the California Culinary Academy, alongside ongoing studies at Oregon State University.