Scott Anderson is an experienced professional currently serving as a Guest Services Coordinator at Be Well OC since June 2022. Prior to this role, Scott worked as a waiter at Riptide Teppan & Sushi from January 2015 to June 2020. Scott holds a Bachelor of Business Administration (BBA) in Business Administration and Management from California State University, Fullerton, and attended Saddleback College from 2015 to 2018.
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