Antoine Mouthon

Antoine Mouthon has worked in a variety of roles since 2014. Antoine began their career at SUCAFINA as a Coffee Taster in 2014. In 2017, they moved to Ecole Internationale de Genève as a Student Support. The following year, they held the role of Stagiaire au Domaine Bio at Sylvain & CO. In 2019, they joined Clariter as an Analyste and Intern. Most recently, in 2022, they began working as a Water Data Engineer at BE WTR.

Antoine Mouthon completed their D.E.S.S. in Environment and Sustainable Development at Université de Montréal in 2019. Prior to that, they obtained a Bachelor of Science in Environmental Studies from Lynn University in 2018. Antoine graduated from the International School of Geneva with a Baccalauréat option internationale in 2007.