Elouise Morris

Elouise Morris has extensive experience in operations and manufacturing management, currently serving as Operations Manager and Team Improvement Manager at Beak & Johnston Pty Ltd since May 2021. Prior roles include Manufacturing Supervisor at Lindt & Sprüngli Australia from November 2018 to January 2021, and Acting Production Manager and Production Supervisor at Parmalat Australia between February 2017 and November 2018. Elouise also held the position of Fresh Production Manager at De Costi Seafoods/Tassal for a brief period in 2016 and was Production Manager at Beak & Johnston for several months in 2015. Additionally, Elouise accumulated significant experience as a Manufacturing Leader at Ginsters from April 1996 to August 2015. Education includes attendance at Plymouth City College from 1990 to 1993 and Saltash Comprehensive School from 1985 to 1990.