Can Sardaslar

Can Sardaslar is a dietitian with diverse experience in healthcare and dietary management. Currently serving as a dietitian at BEAVER CREEK since 2019, Can previously worked as a clinical dietitian for the Turkish Ministry of Health, where responsibilities included managing obesity patients and creating dietary plans. Additional roles include serving as a dietitian at TAI Engineering, focusing on menu planning and oversight of catering services, and gaining experience in metabolic diseases at the Faculty of Public Health in Sofia. Past positions also encompass public relations, food and beverage assistance, and operational oversight in various organizations. Can holds a bachelor's degree in Dietetics from Baskent University and an associate degree in Food Technology from Uludag University.