Nick Martin

Nick Martin has extensive experience in restaurant management and operations. Nick has worked for various companies, including Beerhead Bar & Eatery, Frisch's Restaurants, Inc., and Buffalo Wild Wings. In their most recent role as Director of Operations and Training at Beerhead Bar & Eatery, they oversee organizational processes, leads strategic and training initiatives, and provides support in operations, training, menu development, consulting, and administrative effectiveness. Prior to that, as an Area Manager at Frisch's Restaurants, Inc., they were responsible for profitability and policy adherence for 10 locations. At Buffalo Wild Wings, they held multiple roles, including Multi Unit Training General Manager, General Manager, and Operations General Manager, where they demonstrated exceptional leadership, training, and management skills, developed training programs, implemented initiatives to improve revenue and customer service, oversaw general operations, analyzed financial statements, and conducted staff coaching and meetings. Overall, Nick Martin has a proven track record of driving profits and operational effectiveness in the restaurant industry.

Nick Martin earned a Bachelor of Science degree in Business Administration, Management and Operations from the University of Phoenix in 2012. Nick later pursued a Master of Business Administration (MBA) degree in Business Administration and Management, General from the same university, which they completed in 2014.