Matthieu Darmon

Matthieu DARMON is an experienced hospitality professional with a strong background in restaurant management and operations. Currently serving as Directeur adjoint and Responsable de la restauration at Belambra since July 2023, Matthieu previously held various managerial positions including Gourmet Manager at Club Med and Responsable restaurant at Cantoni Restaurant. With extensive experience in training and supervising staff, improving operational efficiency, and managing high-volume service environments across renowned establishments such as Hotel Christopher St Barth and Le Burgundy Paris, Matthieu has consistently exceeded performance objectives while cultivating customer service excellence. Educational qualifications include a Brevet technicien superieur in action et communication commerciale from CNED and WSET Level 2 in wine from Soho London.