Amrita Sharma

Amrita Sharma has a diverse work experience in the field of consumer and sensory insights. Amrita started their career as an intern in Consumer & Sensory Science at Kraft Foods R&D Inc. in 2013. After completing their internship, they worked as a Sensory Analyst at Nestlé for a brief period of two months. Amrita then joined Mondelēz International as a Scientist I in Consumer & Sensory Science and served for two years. In 2015, they joined Unilever as a Global Consumer Technical Insights professional, where they worked for two years. Currently, they are employed at Bell Flavors & Fragrances as a Consumer & Sensory Insights Specialist, a position they have held since 2018.

Amrita Sharma completed their Bachelor of Science (B.Sc.) in Biotechnology from the University of Rajasthan, from the year 2005 to 2008. Amrita then pursued their Master of Science (M.Sc.) in International Food Business and Consumer Studies from Fulda University of Applied Sciences and the University of Kassel, starting in 2009. The completion year for their master's degree is not provided.