Megan Paul

Megan Paul has worked in the food and fragrance industry for several years. Megan started their career at Trilliant Food & Nutrition, LLC in 2018, where they initially worked as a Production Supervisor and later transitioned to a Food Scientist role. Megan was responsible for overseeing production operations and conducting scientific research related to food. In 2020, they joined Bell Flavors & Fragrances, where they began as a Sensory Technologist and was subsequently promoted to a Sensory Scientist position in May 2022. Megan has a strong background in sensory analysis and is skilled in evaluating flavors and fragrances.

Megan Paul has a Bachelor of Science degree in Food Science from Purdue University. Megan also obtained a Graduate Certificate in Sensory and Consumer Science from Penn State University in December 2022. Megan has additional certifications including "Fundamentals of Sensory Science" from the Institute of Food Technologists (IFT) obtained in June 2020, "Institute of Food Technologists Member" obtained in March 2019, and a "ServSafe Workplace" certification from ServSafe.