Tamara Draper is an experienced restaurant management professional currently serving as the Assistant General Manager at Bella Milano Restaurants since October 2021, where responsibilities include overseeing all restaurant operations, managing food costs, liquor sales, and labor. Previously, Tamara was self-employed as an In Home Care Giver, providing support to an elderly individual from March 2019 to September 2021. Other relevant experience includes positions as Catering Supervisor at Southern Illinois University Edwardsville, Food Service Worker at Andrson Hospital and The Rehabilitation Institute of St. Louis, and Cook/Baker 1 at Hollywood Casino in St. Louis. Tamara holds an Associate’s Degree in Culinary Arts/Chef Training from St. Louis Community College and additional educational credentials from Southern Illinois University Edwardsville.
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